The restaurant with 45 seats, cozy with special portholes 'that allows visibility' of the kitchen during the preparation of the dishes prepared at the time.

The "private room" with fireplace, with seating for 2-6 people, ideal for lunches or dinners and special occasions.

The terrace, open since the early days of March, with its 70 seats can become the ideal setting for any occasion, but also can offer the right setting for a romantic dinner by candlelight.

The food, mainly seafood, offers fresh produce such as oysters, nuts, students, octopus, prawns, prawns ... First dishes of lobster, lobster, cicada Greek ... But the sea is the only star of our menu. Particular emphasis is given to meat specialties from the pastures around the world. To name a few: Argentine beef, Irish beef, buffalo meat from Texas, to get to our very Italian "Chianina".

With the arrival of cold weather, which makes it impossible to find the fresh seafood, the kitchen floor with a capacity of plasma enhancing the typical dishes of Puglia, Inserra menu vegetables, wild herbs (sivoni, chicory, etc..) Red and white meat , mushrooms ...

"Fresh and good oil" is the motto of the kitchen staff who daily care spending and develop recipes that will be recommended as daily specials.

A good cellar, about 90 labels for most of Puglia (enriched with champagne, sparkling, dessert and Moscow), allows the right combination to bring choices, velvety flavors.

The restaurant is open for lunch from 12:30 to 15:00 and dinner from 20:00 to 24:00.

Our specialty			The restaurant with 45 seats, cozy with special portholes 'that allows visibility' of the kitchen during the preparation of the dishes prepared at the time. The "private room" with fireplace, with seating for 2-6 people, ideal for lunches or dinners and special occasions. The terrace, open since the early days of March, with its 70 seats can become the ideal setting for any occasion, but also can offer the right setting for a romantic dinner by candlelight. The food, mainly seafood, offers fresh produce such as oysters, nuts, students, octopus, prawns, prawns ... First dishes of lobster, lobster, cicada Greek ... But the sea is the only star of our menu. Particular emphasis is given to meat specialties from the pastures around the world. To name a few: Argentine beef, Irish beef, buffalo meat from Texas, to get to our very Italian "Chianina". With the arrival of cold weather, which makes it impossible to find the fresh seafood, the kitchen floor with a capacity of plasma enhancing the typical dishes of Puglia, Inserra menu vegetables, wild herbs (sivoni, chicory, etc..) Red and white meat , mushrooms ... "Fresh and good oil" is the motto of the kitchen staff who daily care spending and develop recipes that will be recommended as daily specials. A good cellar, about 90 labels for most of Puglia (enriched with champagne, sparkling, dessert and Moscow), allows the right combination to bring choices, velvety flavors. The restaurant is open for lunch from 12:30 to 15:00 and dinner from 20:00 to 24:00.